Puppy Chow

First of all, do you know anyone that hates Puppy Chow? I surely do not! Puppy Chow reminds me of summer swim meets. The reason why it brings memories back for me is because, my sisters and our teammates would live for the homemade Puppy Chow at the swim meets. We would make our way up to the concession stand after warm-ups and dig through all the zip-loc bags full of the powdery yummy treat to find the perfect coating of powder and find the single bag that appeared to have the most in it. Sounds like we were really focused on our races right?! ๐Ÿ˜‰

The reason I made Puppy Chow recently was for a work christmas party. It’s easy and everyone loves it. It’s a great go-to hit!

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Puppy Chow Recipe

Ingredients
9 c chex (any variety)
1 c semi-sweet chocolate chips
ยฝ c peanut butter
ยฝ c butter or margarine
1 tsp vanilla
1ยฝ c powdered sugar

Instructions
1. Into large bowl, measure cereal, set aside.
2. In 1 quart sauce pan, heat chocolate chips, peanut butter and butter over low heat stirring frequently until melted.
3. Remove from heat, stir in vanilla.
4. Pour mixture over cereal, stirring until evenly coated.
5. Pour into two gallon resealable plastic bags.
6. Add powdered sugar.
7. Seal bag and shake until well coated.
8. Spread over waxed paper to cool. (I skipped this step and put it directly into a container)
9. Store in airtight containers.

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